Sharp and resistant to rust. Item No. CS205 Japanese Gyuto knife polished vg10 Damascus 210mm – Saji [US$315.00]
Knife Type Gyuto Blade Material VG10 damascus steel Hardness Around 61 HRC Double beveled edge For right and left-hand users […]
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Type – Gyuto
Sharp and resistant to rust. Item No. CS204 Japanese Gyuto knife polished vg10 Damascus 180mm – Saji [Sold Out]
Knife Type Gyuto Blade Material VG10 damascus steel Hardness Around 61 HRC Double beveled edge For right and left-hand users […]
Sharp and resistant to rust. Item No. CS203 Japanese Chef knife Black vg10 Damascus 210mm – Saji [US$315.00]
Knife Type Gyuto Blade Material VG10 damascus steel Hardness Around 61 HRC Double beveled edge For right and left-hand users […]
Traditional making with carbon steel. Item No. CY304 Japanese Black Gyuto knife Aogami Super steel 210mm – Yamamoto [US$285.00]
Knife Type Gyuto Blade Material Stainless with Aogami super steel core Hardness Around 65 HRC Double beveled edge For right […]
Traditional making with carbon steel. Item No. CY303 Japanese Black Gyuto knife Aogami Super steel 180mm – Yamamoto [Sold Out]
Knife Type Gyuto Blade Material Stainless with Aogami super steel core Hardness Around 65 HRC Double beveled edge For right […]
Sharp and resistant to rust knife. Item No. CT003 Japanese Gyuto Chef knife 210mm – Tojiro Fujitora [US$115.00]
Knife Type Gyuto Blade Material High carbon cobalt steel Hardness Around 60 HRC Double beveled edge For right and left-hand […]
Traditional making with carbon steel. Item No. CK104 Japanese Kiritsuke knife Aogami#2 Damascus 210mm – Tosa-Kajiya [Sold Out]
Knife Type Kiritsuke Gyuto Blade Material Aogami#2 Carbon steel Hardness Around 63 HRC Double beveled edge For right and left-hand […]
Traditional making with carbon steel. Item No. CK103 Japanese Gyuto knife Aogami#2 Damascus 210mm – Tosa-Kajiya [Sold Out]
Knife Type Gyuto Blade Material Aogami#2 Carbon steel Hardness Around 63 HRC Double beveled edge For right and left-hand users […]
Traditional making with carbon steel. Item No. CK109 Japanese Kiritsuke Gyuto knife Black Aogami #2 steel 210mm – Tosa-Kajiya [Sold Out]
Knife Type Gyuto Blade Material Aogami#2 Carbon steel Hardness Around 63 HRC Double beveled edge For right and left-hand users […]
Traditional making with carbon steel. Item No. CK108 Japanese Gyuto knife Black Aogami#2 210mm – Tosa-Kajiya [Sold Out]
Knife Type Gyuto Blade Material Aogami#2 Carbon steel Hardness Around 63 HRC Double beveled edge For right and left-hand users […]