Type – Gyuto

Traditional making with carbon steel. Item No. CM001 Japanese black Gyuto knife Aogami#2 steel 210mm – Muneishi [US$128.00]

Knife Type Gyuto Blade Material Aogami#2 Carbon steel Hardness Around 63 HRC Double beveled edge For right and left-hand users […]

Details

Traditional making with carbon steel. Item No. CM002 Japanese black Gyuto knife 210mm without handle – Muneishi [US$99.00]

Knife Type Gyuto Blade Material Aogami#2 Carbon steel Hardness Around 63 HRC Double beveled edge For right and left-hand users […]

Details

Very sharp! Item No. CH003 Japanese Chef knife Black Aogami Super steel 210mm – Zenpou [US$172.00]

Knife Type Gyuto Blade Material Aogami super Steel Hardness Around 65 HRC Double beveled edge For right and left-hand users […]

Details

Very sharp! Item No. CH005 Japanese Chef knife TC Aogami Super steel 210mm – Zenpou [US$168.00]

Knife Type Gyuto Blade Material Aogami super Steel Hardness Around 65 HRC Double beveled edge For right and left-hand users […]

Details

Sharp and resistant to rust. Item No. CH007 Japanese Chef knife Gingami3 steel 210mm – Zenpou [US$163.00]

Knife Type Gyuto Blade Material Gingami3 Steel Hardness Around 61 HRC Double beveled edge For right and left-hand users Handle […]

Details

Sharp and resistant to rust. Item No. CY210 Japanese Gyuto Chef knife TC VG10 Damascus 215mm – Zenpou [Sold Out]

Knife Type Gyuto Blade Material VG10 Damascus Hardness Around 61 HRC Double beveled edge For right and left-hand users Handle […]

Details

Sharp and resistant to rust. Item No. CY219 Japanese Gyuto Chef knife Damascus 210mm – Zenpou [US$152.00]

Knife Type Gyuto Blade Material VG10 Damascus Hardness Around 61 HRC Double beveled edge For right and left-hand users Handle […]

Details

Sharp and resistant to rust. Item No. CY207 Japanese Wa-Gyuto knife Damascus 215mm – Zenpou [Sold Out]

Knife Type Gyuto Blade Material AUS10 Damascus steel Hardness Around 61 HRC Double beveled edge For right and left-hand users […]

Details

Sharp and resistant to rust. Item No. CY104 Japanese Gyuto Chef knife vg10 Damascus steel 210mm – Minamoto [US$128.00]

Knife Type Gyuto Blade Material VG10 damascus steel Hardness Around 61 HRC Double beveled edge For right and left-hand users […]

Details

Sharp and resistant to rust. Item No. CS206 Japanese Chef knife R2-Damascus 210mm – Saji [Sold Out]

Knife Type Gyuto Blade Material R2 Damascus steel Hardness Around 62 HRC Double beveled edge For right and left-hand users […]

Details