Sharp and resistant to rust. Item No. CH008 Japanese Santoku knife AUS10 Damascus steel 180mm – ZenPou [US$168.00]
Knife Type Santoku Blade Material AUS10 Damascus Hardness Around 61 HRC Double beveled edge For right and left-hand users Handle […]
Santoku means three virtues, it is designed to be easy to use for meat, fish and vegetables. It is a multi-knife that can be used for various ingredients. Its blades usually have a length of 16cm-18cm (6.29inch – 7.08inch), lightweight and providing a wide width.
Now Santoku is the most popular kitchen knife in Japan and also it is the most exported Japanese knife to the western market.
Knife Type Santoku Blade Material AUS10 Damascus Hardness Around 61 HRC Double beveled edge For right and left-hand users Handle […]
Knife Type Santoku Blade Material Aogami super Steel Hardness Around 65 HRC Double beveled edge For right and left-hand users […]
Knife Type Santoku Blade Material Aogami super Steel Hardness Around 65 HRC Double beveled edge For right and left-hand users […]
Knife Type Santoku Blade Material Gingami3 Steel Hardness Around 61 HRC Double beveled edge For right and left-hand users Handle […]
Knife Type Kiritsuke Santoku Blade Material AUS10 steel Hardness Around 61 HRC Double beveled edge For right and left-hand users […]
Knife Type Santoku Blade Material VG10 Damascus Hardness Around 61 HRC Double beveled edge For right and left-hand users Handle […]
Knife Type Santoku Blade Material VG10 Damascus Hardness Around 61 HRC Double beveled edge For right and left-hand users Handle […]
Knife Type Santoku Blade Material Swedish-Steel Damascus Hardness Around 60 HRC Double beveled edge For right and left-hand users Handle Rosewood […]
Knife Type Santoku Blade Material Swedish Sandvik 19C27 Steel Hardness Around 60 HRC Double beveled edge For right and left-hand […]
Knife Type Santoku Blade Material VG10 damascus steel Hardness Around 61 HRC Double beveled edge For right and left-hand users […]