Japanese kitchen knives

Traditional making with carbon steel. Item No. CK109 Japanese Kiritsuke Gyuto knife Black Aogami #2 steel 210mm – Tosa-Kajiya [Sold Out]

Knife Type Gyuto Blade Material Aogami#2 Carbon steel Hardness Around 63 HRC Double beveled edge For right and left-hand users […]

Details

Traditional making with carbon steel. Item No. CK108 Japanese Gyuto knife Black Aogami#2 210mm – Tosa-Kajiya [Sold Out]

Knife Type Gyuto Blade Material Aogami#2 Carbon steel Hardness Around 63 HRC Double beveled edge For right and left-hand users […]

Details

Traditional making with carbon steel. Item No. CK101 Japanese Santoku knife Black Aogami#2 steel 165mm – Tosa-Kajiya [Sold Out]

Knife Type Santoku Blade Material Aogami#2 Carbon steel Hardness Around 63 HRC Double beveled edge For right and left-hand users […]

Details

Sharp and resistant to rust. Item No. CS106 Japanese Slicer knife Damascus 240mm – Zuiun [Sold out]

Knife Type Slicer Blade Material SPG2 (Super Gold 2) Damascus steel Hardness Around 62 HRC Double beveled edge For right […]

Details

Sharp and resistant to rust. Item No. CS103 Japanese Slicer knife 210mm – Sekikanetsugu-Saiun Pro-J [US$115.00]

Knife Type Slicer Blade Material VG10 steel Hardness Around 61 HRC Double beveled edge For right and left-hand users Handle […]

Details

Sharp and resistant to rust. Item No. CS104 Japanese Petty knife vg10 Damascus 150mm – Sekikanetsugu-Saiun [US$92.00]

Knife Type Petty Blade Material VG10 damascus steel Hardness Around 61 HRC Double beveled edge For right and left-hand users […]

Details

Sharp and resistant to rust. Item No. CS105 Japanese Paring knife vg10 Damascus 90mm – Sekikanetsugu-Saiun [US$82.00]

Knife Type Paring Blade Material VG10 damascus steel Hardness Around 61 HRC Double beveled edge For right and left-hand users […]

Details

Sharp and resistant to rust. Item No. CS102 Japanese Santoku knife vg10 Damascus 170mm – Sekikanetsugu-Saiun [US$123.00]

Knife Type Santoku Blade Material VG10 damascus steel Hardness Around 61 HRC Double beveled edge For right and left-hand users […]

Details

Sharp and resistant to rust. Item No. CS101 Japanese Gyuto Chef knife vg10 Damascus 200mm – Sekikanetsugu-Saiun [US$141.00]

Knife Type Gyuto Blade Material VG10 damascus steel Hardness Around 61 HRC Double beveled edge For right and left-hand users […]

Details

Sharp and resistant to rust. Item No. CA004 Japanese Wa-Gyuto knife vg10 Damascus 210mm – Sakai Takayuki [US$148.00]

Knife Type Wa gyuto Blade Material VG10 damascus steel Hardness Around 61 HRC Double beveled edge For right and left-hand […]

Details