| Knife Type | Santoku |
| Blade Material | AUS10 Damascus |
| Hardness | Around 61 HRC |
| Double beveled edge | For right and left-hand users |
| Handle | Packer wood |
| Blade Length | 18cm (7.08inch) |
| Total Length | 30cm (11.8inch) |
| Weight | 180grs (6.34oz) |
$192.00 US$168.00
(Click on price to see in various currencies)
Description
AUS10 Damascus steel Santoku knife made by a craftsman in Kochi prefecture(southern Japan) with whom our shop has a contract.
Aichi Steel (the steel manufacturer for Toyota) produces various steels such as AUS6M and AUS8… and AUS10 is its highest quality steel. Very sharp and rust resistant. This Damascus knife is made by laminating this AUS10 steel with 32 layers of different steel.
- Blade : AUS10 steel is used in the core of 32-layer Damascus blade. Aichi Steel (the steel manufacturer for Toyota) produces various steels such as AUS6M and AUS8… and AUS10 is its highest quality steel. Very sharp and rust resistant.
- Tsuba : This part is called Tsuba. There is no space between the blade and handle. So keep clean, and prevents corruption. Almost high-class kitchen knife has Tsuba.
- Handle : Made of Black Packer wood
Maintenance
- Keep clean and dry after use.
- Do not use for any frozen foods or bones.
- Not recommend to clean in dishwasher.