| Knife Type | Nakiri(Usuba) |
| Blade Material | High carbon cobalt steel |
| Hardness | Around 60 HRC |
| Double beveled edge | For right and left-hand users |
| Handle | Pakkawood |
| Blade Length | 150mm |
| Total Length | 260mm |
| Weight | 85grs |
US$98.00
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Description
Tojiro is the largest kitchen knife manufacturer in northern Japan, and many knives are exported all over the world. This kitchen knife is made with the three-layer blade technology that Tojiro specializes in.
- Blade : High carbon cobalt steel edge is integrated in 13% chrome stainless steel.…(1)sharp , (2)superior edge retention , (3)resistance to oxidation.
- Tsuba : This part is called Tsuba. There is no space between the blade and handle. So keep clean, and prevents corruption. Almost high-class kitchen knife has Tsuba.
- Handle : Made of Black Pakkawood
Maintenance
- Keep clean and dry after use.
- Do not use for any frozen foods or bones.
- Not recommend to clean in dishwasher.